Tangy Twisted BBQ Sauce. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! We moved on from bottled salad dressing in my house to our own homemade versions years ago, but for some reason, BBQ sauce still came from the store.
It is a great alternative to your typical dark sauce. Quick video tutorial on how to make a fast family famous tangy sweet and spicy BBQ Sauce from scratch with a hint of mesquite hickory smoke flavor to kick. Store Home Gift Cards Merchandise Clothing Sauces & Rubs Check Balance Logout Login. You can cook Tangy Twisted BBQ Sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tangy Twisted BBQ Sauce
- It's of ketchup.
- You need of apple cider vinegar.
- Prepare of granulated sugar.
- You need of light brown sugar.
- It's of worcestershire sauce.
- You need of yellow mustard.
- It's of honey.
- Prepare of cayenne pepper.
- Prepare of garlic, minced.
- Prepare of paprika.
- You need of allspice.
- You need of salt.
- Prepare of black pepper.
- Prepare of chili powder.
- Prepare of ground cinnamon.
Wango Tango Habanero Hot BBQ Sauce. An intensely raucous blend of hearty spice infused with habanero & cayenne peppers. For a tangy twist on your usual Easter ham, try this recipe, which flavors the pork with creamy homemade barbecue sauce. In medium bowl, stir together sour cream, mayonnaise, barbecue sauce, milk, and smoked paprika.
Tangy Twisted BBQ Sauce step by step
- What you'll need:.
- Mix all of the ingredients in a mixing bowl on medium speed for 3 minutes..
- Pour into a saucepan and heat on medium heat, stirring constantly until it starts to bubble..
- Turn the heat to low and let simmer for at least 40 minutes. Stir occasionally..
- Remove from heat and dress up whatever food you like with it :).
Add a little bit of mustard. Barbecue Sauce and mayonnaise combine to make a delicious sandwich spread for turkey or roast. Supporting Role - Homemade BBQ Sauce. At the time, we were in love with a little restaurant in Walnut Creek called the Buckhorn Grill and they made the This is my favorite bbq sauce in the world — for real! It's tangy and a little sweet and has just enough of a little spicy kick to make it amazing!
