Grilled Cat Fish. If you are keen on using the grill but would like a dish with a more complex marinade, a recipe using white wine, cilantro, lime juice, dry mustard, and chili powder is sure to satisfy. Or try a sweet and spicy grilled catfish, which combines ketchup, vinegar, horseradish, brown sugar, and garlic in the marinade. If you are looking for something with a bit of a kick, a grilled Jamaican jerk.
Place a large cast-iron skillet on a grill rack over medium-high heat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sprinkle on a tasty spice rub that includes that old standby, Old Bay seasoning then simply grill or fry in a cast iron skillet, We love catfish and I usually just coat them lightly with flour. You can cook Grilled Cat Fish using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Cat Fish
- Prepare 1 of cat fish.
- You need to taste of Seasonings.
- Prepare 1 pinch of salt.
- It's of Round cut onions.
- Prepare 3 of tblspns of oil.
- Prepare of Blended scotch bonnet,onions,ginger,pepper and garlic.
- You need 1 of tspn of lemon juice.
Rub spice mixture over catfish fillets. Coat gill rack with nonstick cooking spray. Catfish has a unique flavor that can turn off some consumers, but it's strong taste makes it a perfect fit with other southern dishes that are loaded with personality. Like any other fish, catfish can be cooked as fillets or whole, and throwing it on the grill is an easy way to prepare the entree.
Grilled Cat Fish instructions
- In a bowl cut ir fish and wash it thoroughly.
- Add in the blended scotch bonnet,onions,pepper,ginger,garlic and mix.
- Add in the oil, salt and seasonings and mix.
- Cover the bowl with a cling film and allow it to marinate in fridge for 30 mins or more.
- Pre heat oven and spread the fish on foil paper and place it on a baking tray and add in the round cutted onions.
- Bake for 45min-1hr...enjoy.
- Served mine with macaroni.
Catfish is a Southern favorite that tastes delicious when seasoned and grilled. Whether you want to light up your barbecue to grill some fillets or cook them in a skillet on the stove, this flaky white fish is sure to please. A base of sliced citrus is the key to perfectly grilled fish in this recipe for grilled blackened catfish with charred lemon cream sauce. Grilling the catfish fillets on top of orange slices ensures the fish won't stick to the grill grate and adds a touch of citrus flavor. Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying.
