Chelo Kabob (Peter Cat Kolkata, Style). One of the iconic places of Kolkata with a always waiting list but the day I went,luckily didn't have to wait much. I went there for lunch and ordered Chicken Steak,Chelo kabab and Hot chocolate icecream. Chicken boneless skinless, minced meat (goat, lamb or beef), tomato egg cucumber, onion green bell pepper, (capsicum), garam masala powder, coriander powder, cumin powder, red chilli powder, cilantro, mint leaves, lime, yogurt, oil, basmati rice.
Chelo Kebabs Picture Of Peter Cat Kolkata Calcutta. Peter Cat Restaurant Park Street Restaurants In Kolkata. Very old and reputed restaurant in Park Street. You can have Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chelo Kabob (Peter Cat Kolkata, Style)
- It's of chicken Boneless skinless ,.
- It's of Minced meat (goat, lamb or beef),.
- It's of Tomato egg cucumber , , ,.
- Prepare of onion green bell pepper , (capsicum),.
- It's of garam masala powder ,.
- It's of coriander powder ,.
- Prepare of cumin powder ,.
- Prepare of red chilli powder ,.
- You need of cilantro ,.
- You need of mint leaves ,.
- It's of lime ,.
- Prepare of yogurt ,.
- It's of oil ,.
- It's of basmati rice ,.
- You need of salt black pepper . and.
- Prepare of Butter . for garnish.
Good one to rejoice with friends and family. The Chelo Kebabs is definitely the best on the menu. Delightful Chelo kabab in a cozy environment. I'm a great fan of Peter Cat restaurant at the heart of Kolkata for a long time.since I tasted the delicious chelo kebab for the first time.
Chelo Kabob (Peter Cat Kolkata, Style) instructions
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble.
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil)..
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through..
- Put a little bit oil in whole tomato and bake along with the meat or chicken..
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish..
- Assemble everything in the plate with some butter over the steaming rice..
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